World Premiere: FOOD 2050 - Narrated by Viola Davis (Jan 24, Park City)

World Premiere: FOOD 2050 - Narrated by Viola Davis

We are honored to invite you to a landmark occasion, the world premiere of the feature documentary FOOD 2050.

This sweeping picture, narrated and executive produced by Emmy, Grammy, Oscar, and Tony Award winner Viola Davis, spans five continents and eight countries to illuminate the extraordinary activists, scientists, agriculturalists, and entrepreneurs who are transforming the future of food and our planet.

This gathering is part of a global moment, bringing together art, food, and community to spark change. Join us as we celebrate the visionaries reshaping what the world will eat—and who we will become—by 2050.

During the Sundance Film Festival, ​​Blue Sky’s Ski Lounge, The Lodge at Blue Sky, Auberge Resort

Blue Sky’s Ski Lounge, Silver Star Drive, Park City UT 84060

Saturday, January 24 • 3:30 PM–7:00 PM

State-of-the-Art Screening · Bites & Libations by Celebrity Chefs · Live Musical Performances · Celebrity Speakers · Visionary Panel · One-Day Only

DETAILS:

Please join us for a special screening of FOOD 2050 at Blue Sky’s Ski Lounge at the Auberge Resorts Lodge during the Sundance Film Festival. With its crackling fires, handcrafted cocktails, and sweeping mountain views, Blue Sky offers a perfectly cinematic setting—an ideal backdrop for a film that crosses continents and imagines bold possibilities for our shared future. The screening will be followed by an intimate, fireside celebration of the film. The evening will bring together a gathering of trailblazers and changemakers—those driving change for a better future.

The culinary program will be crafted by an extraordinary lineup of chefs: Dave White, known from Bravo’s Below Deck for his bold, ingredient-driven cooking; Eric Gephardt, a chef, educator, and global ambassador for sustainable seafood whose work connects diners directly to ocean health; and Bleu Adams, a Diné restaurateur and food sovereignty advocate dedicated to strengthening Indigenous foodways and supporting Native entrepreneurs.Together, they bring depth, purpose, and a powerful sense of place to the menu.

Food Tank’s annual programming during the Sundance—now in its sixth year—has become a sold-out gathering trusted by founders and CEOs, chefs, activists, philanthropists, studio executives, artists, and cultural leaders shaping the future of food and climate solutions. This event carries that tradition forward, offering a warm, intimate environment where meaningful conversations flow easily and new collaborations take root.

Created in partnership with The Rockefeller Foundation, FOOD 2050 reflects the Foundation’s century-long mission to improve human well-being. The premiere will highlight the Foundation’s landmark $100 million commitment to provide nutritious meals to 100 million children worldwide—one of the largest global efforts to end child hunger in our time.

Produced by Media RED, the award-winning Los Angeles studio recognized by Inc. Magazine for global impact, FOOD 2050 is part of a legacy of films and campaigns that have shaped culture and inspired measurable change.

By invitation only. If you’ve received your invitation, please use your promo code to unlock your complimentary ticket. To request a promo code or press passes, please email Bernard at bernard@foodtank.com.

Save the date and join us for this remarkable evening. Together, we can spark the change that will nourish both our people and our planet for generations to come.