Food & Drink
Winter Supper Club
A seasonal evening of slow food and candlelight.
Join us for a cosy winter supper club inside Nettle, where we’ll be serving a thoughtfully curated three-course seasonal menu inspired by winter produce, classic comfort dishes, and a little Nettle flair.
This is an intimate, sit-down evening designed for long conversations, warming food, and switching off from the rush of everyday life. Whether you’re coming with friends, family, or on your own, you’ll be welcomed around the table.
Starters
• Wild mushroom, caramelised onion & feta soup
Served with buttered sourdough
• King prawn vol-au-vent
King prawns in a creamy coronation sauce with scallions and toasted almond flakes
Mains
• Braised beef shin
Served with fondant potato, honey-glazed carrots and a red wine jus
• Roasted chicken breast
With colcannon mashed potato, stuffing, honey-glazed carrots and rich chicken stock pan gravy
• Charred cauliflower “steak” (vegetarian)
With pomegranate, beet & feta purée and foraged nettle leaf pesto
Desserts
• Sticky toffee pudding
With house-made vanilla & nutmeg crème anglaise
• Chocolate fondant
With winter berry compote and chantilly cream
Once you’ve booked your ticket, our lovely manager Tom will be in touch to confirm your table time and menu choices.
To keep the evening relaxed and running smoothly, tables are allocated for a set duration:
• Up to 1 hour 45 minutes for smaller tables
• Up to 2 hours for larger tables
Table length will be allocated based on group size.
Spaces are limited to keep the evening intimate, so tickets must be booked in advance via Eventbrite.
When booking, please let us know whether you’d prefer to be contacted by phone or email so we can confirm details with you easily.
Spaces are limited to keep the evening intimate.
Tickets must be booked in advance via Eventbrite.
