Winter Cooking for the Minis - Grades K-2

Winter is around the corner, and Baby, it will be cold outside! Inside, aspiring young chefs are invited to warm up with cozy cooking in Tim’s Kitchen. For our winter sessions, it’s all about Comfort Food.

We will be creating hearty winter dishes sure to become cold-day favorites. Each week, we build upon our cooking and baking skills with seasonal Items. This age-appropriated class is an introduction to knife skills, measuring, kitchen vocabulary, food science, and eating what warms the soul. We will begin our Session 1 celebrating the holidays with festive snacks and treats and gift ideas. We’ll make Savory Puff Pastry Pin Wheels, Crinkle Cookies, and learn how to set up a Hot Cocoa Bar, and enjoy it all together.

In January, we will start the New Year with Sweet and Savory Heart Healthy Snacks and Easy School Night Dinner ideas.

Recipes include: Italian Vegetable Soup with Mini Meatballs and Herbed Focaccia, Baked Ziti with Homemade Sauce from our Jarred Farm Tomatoes and Cheesy Pull-Apart Bread, Sweet and Sour Chicken, Hearty Granola with WTF Honey, Breakfast for Dinner and Sweet and Savory Mini Monkey Bread. Class is taught by Chef Kathleen, of Culinary Kids, who enjoys providing foundational knowledge to our youngest chefs.

Classes are 4:15-5:30 Mondays, 6 Sessions, $390 pp

Session 1

12/15, 12/22, 1/5, 1/12, (NO CLASS 1/19) 1/26, 2/2 (6 classes)

Session 2

2/9, (NO CLASS 2/16- HOLIDAY), 2/23, 3/ 2, 3/9, 3/16, 3/23 (6 classes)