Wild Feast Supper Club

Come to enjoy the wild creations of local forager and dietitian Hannah in this 3 course plant-based supper club. Hannah will introduce each course with details of the wild elements including nutritional properties and cultural significance. The menu will showcase the bounty of the autumn season, including wild greens and herbs, mushrooms, nuts and berries. A wild drink will also be included with the meal.

Arrival from 6:30pm

First course from 7pm

Finish around 8:30pm

Please note: The food photographs are illustrative of past dishes I have created, what I make for this supper club will be a surprise and unique to the evening!