
MENU BELOW!!!!
Course 1: Cheese Board/Dip
Dish: Honey roasted pecans, cheddar dip, aged gouda, figs, crackers
Cocktail: Fig Old Fashioned
Course 2: Lamb Lollipop
Dish: Seared lamb, honey whiskey glaze, sage
Cocktail: Blackberry Mule
Palet Cleanser: Lemon sorbet with pomergranate reduction
Course 3: Duck Entree
Dish: Duck breast, bourbon peppercorn cream sauce pears, sunchoke mash, spinach
Cocktail: Basil Black Pepper Whiskey Smash
Course 4: Apple Whiskey Pie
Cocktail: Balvennie 14 over a big rock