WellSpent Saturday Luxe: Toast to the Year of the Horse

Start the Chinese New Year of the Horse with an elegant lunch featuring thoughtfully crafted dishes made with upcycled spent ingredients, festive flavours, and a joyful toast to new beginnings. A refined weekend indulgence by WellSpent.

Limited slots, book your tickets now.

___________________________________

Venue Host: At-Sunrice GlobalChef Academy

Time: 12pm - 2.30pm

Admission: $58 per pax, $110 for 2

Add-on Cocktail - OPM Sangria: $20

Price is inclusive of GST.

___________________________________

_____________________________________________

Chinese New Year Lunch Menu

Yusheng

Prosperity Smoked Salmon Yusheng I Orange Peel Magic Dressing

Starter

Battered Fried King Prawns I EXCO Mayo Dip

Soup

Thinly Sliced Silken Tofu I Spent Tea Fish Broth

Mains

Steamed Red Grouper I Eggshell Salt I Soya Ginger Sauce

Orange Peel Magic Glazed BBQ Pork Ribs I Mini Mantou

Stir-fried Mushroom with Hong Kong Spinach I Moromi Eggshell Salt

Multi-Grain Rice with Spent Tea I Preserved Meat wrapped in Lotus Leaf

Dessert *

Trio Sweet Beans Soup using Orange Peel Magic

Po Po Bing and Ye Ye Bing using Orange Peel Magic

*Paired with Chinese Tea

Black tea/ Oolong tea I Jasmine tea I Pu-erh tea

***Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served.

_____________________________________________

🌟Visit our Produce Market and grab your WellSpent Prosperity bundles!🎆🎉

Special discounts are available on the event.

___________________________________

PROGRAM OF THE DAY

___________________________________

Registration & Academy Tour

12pm - 12.30pm

Chinese New Year Lunch

$58 for 1 / $110 for 2

12.30pm - 2.30pm

OPM Den

12pm - 4.30pm

Produce Market

12pm - 4.30pm

Workshop and Classes (TBA)

3pm - 4.30pm

___________________________________

*Ticket sales end on 6 January 2026, FRIDAY at 12:00pm.

***Subject to changes.

___________________________________

You may purchase your copy of 67 Pall Mall Wine & The Food Asia, a bestseller wine and cook book at the event.