
Celebrate with a WellSpent Saturday Luxe Lunch, led by Chef Stacey Teo.
This special edition highlights purposeful, conscious cooking through refined flavours. Enjoy a multi-course lunch with upcycled ingredients, and a beautiful WellSpent Macaron Tower.
✨Take home a 4-pc WellSpent Macaron box!✨
Choose among our five signature flavours: orange peel, moromi caramel, spent tea, spent coffee, and spent coconut.
Limited slots, book your tickets now.
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Venue Host: At-Sunrice GlobalChef Academy
Time: 12pm - 2.30pm
Admission: $58 per pax, $110 for 2
Add-on Cocktail - OPM Sangria: $10
Price is inclusive of GST.
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A refined lunch experience celebrating women, sustainability, and the joy of sharing good food—beautifully and responsibly crafted.
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STARTERS
Vietnamese Rice Paper Rolls (Veg & Prawn) I Green Mango Peel Dip
Chicken Karaage I Spent Coffee
Chilled Vichyssoise I Spent Okara
MAINS
Pan-Seared Miso-Glazed Salmon I Tabbouleh with Spent Barley
Pan-seared Duck Breast I Roasted Potatoes and Orange Peel Magic Glaze
Cauliflower Steak I Spent Moromi
DESSERTS
Cherry Gelato I Orange Peel Magic Macaron
Tea and Coffee served with Spent Cookies
***Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served.
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🌟Visit our WellSpent Bazaar and grab your WellSpent signature products!🎁
Special discounts are available at the event.
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PROGRAM OF THE DAY
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Registration & Academy Tour
12pm - 12.30pm
International Women's Day Lunch by Chef Stacey Teo & WellSpent Team
$58 for 1 / $110 for 2
12.30pm - 2.30pm
OPM Den
12pm - 4.30pm
WellSpent Bazaar
12pm - 4.30pm
Orange Peel Magic Chiffon Cake Workshop $28
3pm - 4.30pm
Wine Appreciation Class $38
3pm - 4.30pm
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*Ticket sales end on 6 March 2026, FRIDAY at 5:30pm.
***Subject to changes.