Vegetarian Brown Girls Supperclub

We’re thrilled to invite you to an intimate Indian Gujarati supper club at The Hearth in Queens Park.

We (Priya and Sudha) are a mother daughter team bringing the heart of Gujarati home cooking to the table. Sudha has been cooking her whole life and together we started Vegetarian Brown Girls so Priya could learn these treasured family recipes for her daughter.

Our food has been celebrated in Vogue and on BBC Radio and they’ve hosted sell out events at iconic London venues including Mildreds, Hoxton and the British Museum.

At The Hearth, Priya and Sudha will share family recipes passed down through generations, presented in a way that brings Gujarati food into the spotlight at a level rarely seen in London.

Join us for an evening of home-cooked dishes and a communal dining experience that feels like our family meals.

About This Event:

On arrival - canapés

• Thepla with whipped feta and blueberry chundo
  Thepla is a soft, spiced flatbread from Gujarat. We’d serve it topped with a light feta whip and blueberry chundo (a sweet-spicy chutney).
  
• Sabudana papad with spiced topping
  Fried wafers made from tapioca pearls, topped with chaat masala, cucumber, tomato, raw mango, pomegranate, red chilli, coriander and lime pickled onions.
  
  Table Snacks
  
• Fried rotlis with smoky oro and nigella seeds
  Rotli is a soft wheat flatbread; here we fry it until crisp and serve with oro, a smoky roasted aubergine dip, finished with grated paneer cheese, olive oil and nigella seeds.

Individual crisp chaat (cold)

• A fun take on a street food snack: bags of crisps opened up and layered with boiled potatoes, black chickpeas, red onion, roasted peanuts, fresh coriander, coriander chutney, tamarind chutney, yoghurt, sev (crispy chickpea noodles), and pomegranate seeds.

Sharing plates

• Corn on the cob in a peanut and tomato sauce with pistachios
• Confit baby potatoes in date and tamarind molasses
• Paneer wraps with apple, ginger and coriander
• Chilled kadhi with khichdi croquettes – Kadhi is a cooling yoghurt-based soup. We serve it chilled with crispy golden croquettes made from khichdi which are rice/lentils

Dessert

• Kaju katli served with pistachios and almonds – A traditional cashew fudge
• MAJI chilled chai

The evening starts at 7pm and tickets are £50 per person with the option to buy drinks at the venue.

Come for the food, enjoy the experience and leave feeling part of our family style table.

Sudha & Priya x

Notes:

We can accommodate vegan diets if notified in advance but unfortunately, no other dietary requirements can be catered for.

Please note that the dinner is held on the first floor and there is oly access by stairs