Valentines at Vallis Farm

This Valentine’s Day, Laura Hicks is coming to host a supper club at Vallis Farm. After placing as a Quarter Finalist on MasterChef in 2022, Laura went on to become a chef and is currently working at Upstairs at Landrace. For this evening, she is taking time away from the restaurant to cook at Vallis Farm, creating a menu designed to be shared with a loved one, served across the table and eaten together.

Giving Laura a helping hand in the kitchen is Jesse Bryson, formerly of Noble Rot, St. John, Noma, and many other well celebrated institutions. Now working at Square Food Foundation, Laura convinced him to dust off his chef whites for the night. Expect thoughtful cooking, beautiful produce, and a relaxed, intimate evening where food is the excuse to come together.