
Three chefs, coming together to welcome in the warmer weather with our seasonal supperclub running on the May bank holiday weekend. Championing British produce and sustainable cooking techniques, this is the best way to welcome in the British summertime.
Comprised of five courses with curated cocktails and a special take home treat, we can't wait to host you in Brixton this May.
Further details of the menu to be found soon on our Instagram @thirdcoursesupperclubs!