The Mastery of Spanish Fare - Cooking Class in the Bay Area | Cozymeal™

Tired of searching “easy dinner ideas” and ending up with the same old results? Join Chef Roddy or Resident Chef for The Mastery of Spanish Fare, a 4-course hands-on cooking class hosted through Cozymeal. Discover how fun and engaging cooking can be while mastering techniques that turn everyday meals into something extraordinary!

What’s Included:

• An immersive 4-course cooking class led by a skilled local chef
• All ingredients and professional cooking tools provided
• Expert techniques, tips and chef insights you can apply at home
• A complete meal you’ve prepared yourself

What to Expect:

• Step-by-step guidance from a chef who makes every technique approachable
• A welcoming, beginner-friendly environment with no pressure on skill level
• Plenty of tasting, learning and laughter as you build lasting kitchen confidence
• Perfect for a solo outing, a unique date night, a girls’ night out or a fun group activity

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience
• Please arrive 5-10 minutes early to get settled before class begins
• Dietary preferences and allergies should be communicated in advance to accommodate your needs

Whether you’re planning an intimate date night, an engaging evening with friends or simply seeking to refine your culinary skills, this class offers the perfect setting.

Book your spot today!

ABOUT COZYMEAL

Since 2014, Cozymeal has been the destination for one of the largest selections of cooking classes, with thousands of guests learning from world-class chefs. Recognized by outlets like USA Today and Good Housekeeping for excellence, Cozymeal brings award-winning expertise to every table. Backed by more than 30,000 glowing 5-star reviews and a presence in 200+ cities, Cozymeal combines scale with trusted quality. In addition to cooking classes, guests can enjoy unforgettable team building activities, food tours, private chef experiences and mixology classes. From barbecue brisket and buttery biscuits to handmade pasta, sushi making and French pastries, these experiences showcase cuisines and formats perfect for date nights, team events or celebrations. With options for vegan, vegetarian, gluten-free and more, there’s something for every lifestyle. Booking is simple with instant confirmation and flexible scheduling, making it easy to reserve your spot anytime.