The Feast of the Seven Fishes

Join us Thursday, December 18th at 7PM for a 5-course food & drink pairing dinner celebrating the timeless Italian holiday tradition.

From sea to table, each dish will highlight the best seasonal seafood and flavors of the season. 🍋🍷

Check out our menu below- drink pairings coming SOON.

First Course-

Salmon & Caviar- Smoked Salmon with hollandaise, Hackleback Sturgeon Caviar, cucumber & fresh dill on everything seasoned crackers

Second Course

Pizza Con Boquerones- marinated Spanish White Anchovies, soppressata, aged asiago & calabrian chili aioli on toasted rosemary focaccia

Third Course-

Cioppino- San Francisco style seafood stew in chipotle tomato saffron broth with Mussels, Clams, Shrimp & sourdough garlic bread

Fourth Course-

Tagliatelle Al Nero- squid ink tagliatelle with Calamari, pancetta & fresh herbs in white wine tomato sauce

Fifth Course-

Pistachio Cannoli- with pistachio creme & strawberry gele