Tastes from around the World cooking class featuring: Turkey

Tastes from Around the World: Turkey
Join us for an immersive culinary journey as we explore the vibrant flavors of Turkey. Guided by ACF Certified Chefs, this hands-on cooking class will introduce you to traditional dishes and techniques that celebrate the country’s rich food culture.

On the menu:

• Fried Halloumi with Tzatziki Sauce – crispy, golden halloumi paired with cool, refreshing tzatziki.
• Pide – Turkey’s beloved boat-shaped flatbread, baked with savory fillings.
• Rose and Cardamom Tea – a fragrant, floral finish to your culinary adventure.

Discover the warmth of Turkish hospitality, learn new skills, and enjoy a delicious meal you’ve prepared yourself.