Supper Club x Devinci House

Join us for a night of art, food, and wine. This singular experience features a 5 course menu with wine pairings from sommelier Christy Kendig. Guests will receive an exclusive Devinci House art piece to take home, courtesy of gallery owner Talon Hawthorne.

The arrival time is 6:30, with an apertivo to start, followed by food and wine courses. Guests will also hear from Talon about the gallery and exclusive art piece.

Menu as follows:

sourdough focaccia served with whipped ricotta, olive oil

salad of winter greens, herbs, buttermilk dressing, pistachio

cured salmon, pickled beet, bleu cheese, caper, mustard seed

pasta al limone with pancetta, charred marinated artichoke, pecorino

winter citrus sorbetto & posset