
Diet and lifestyle play a vital role in supporting our wellbeing at every stage of life. From early childhood through adulthood and into later years, the choices we make can build resilience, preserve strength, and enhance quality of life. Making positive changes can be beneficial at any age and it’s never too late to improve our health.
This unique conference explores the growing body of evidence linking nutrition to our healthspan — the period of life spent in good health, free from chronic disease and disability. As populations age worldwide, extending our healthspan has become a critical public health goal. Diet-related conditions such as obesity, diabetes, osteoporosis, and cardiovascular disease are leading causes of morbidity, yet many are preventable or modifiable with targeted dietary and lifestyle interventions. Additionally, factors like muscle maintenance, gut health, cognitive resilience, and hormone balance are now understood to be influenced by nutrition across the life course.
Key Themes to Be Explored Include:
By bringing together leading experts from across disciplines, this event offers a comprehensive view of how nutrition can support resilience, independence, and wellbeing from cradle to later life. Whether you're working in clinical care, public health, or simply passionate about healthy ageing, this conference will provide fresh insights and practical takeaways to support health and wellbeing recommendations.