Spring Equinox: Flowers, Sweetness & Charm Work (Seasonal Foraging & Folk)
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Seasonal & Holiday

Spring Equinox: Flowers, Sweetness & Charm Work (Seasonal Foraging & Folk)

wallert

£55.00

January 2026
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Spring Flowers for Food, Drink & Folk Practice

Flowers have always been more than decoration.

This extended spring course explores edible and useful flowers alongside the folk traditions tied to sweetness, attraction, luck, and blessing. We’ll forage gently, then spend time making traditional sweet preparations and exploring simple household charm work.

What we’ll cover

  • Identifying edible and useful spring flowers
  • Traditional uses of sweetness in folk culture
  • Flower lore, customs, and symbolic meanings

Includes

  • Guided flower foraging walk
  • Making a syrup, cordial, or infused honey
  • Simple charm or household blessing practice
  • Recipes and notes to take home

This course balances practical making with cultural tradition.

Find Ticket

Harwoods Lane, East Grinstead, RH19 4NL

Mar 22, 2026 -12:00 PM