
Blowing those January cobwebs away, join Owen Morgan, co-founder of the award-winning Bar 44 Group and lifelong champion of Spanish gastronomy, for an intimate supper club celebrating the flavours and vibrance of the Spanish pantry.
In this special evening, Owen will reveal the ingredients that define Spain’s culinary landscape—from smoky pimentón and fragrant olive oils to sherry vinegars and tinned seafoods.
The night centres around a multi-course Spanish feast, featuring dishes inspired by the country’s diverse regions. Expect bold flavours, generous hospitality, and the kind of convivial atmosphere that defines a true Spanish mesa.
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
For a full list of upcoming events visit: https://www.fortnumandmason.com/events