
Learn how to cook one of South India’s most loved dishes, the dosa. The class is suitable for those over 18 years.
We will make 3 types of dosa: fermented batter, stuffed paneer (a type of masala dosa), and a lentil version without pre-soaking (a unique, quicker version).
You’ll also learn to make the classic sides that go with dosa:
You’ll learn tips on:
This small group experience is perfect for those who love fresh food, new tastes, and friendly company.
What to Expect:
It is a watch-and-learn cooking experience:
It’s perfect for food lovers who enjoy learning, watching, and eating. No need to cook everything yourself.
📍 Location:
We will meet at the New Addington tram stop at 10:30 AM and walk with me to the venue.
To get to the New Addington tram stop, take the 20-minute tram from East Croydon station and get off at the last stop at New Addington. If driving, there is free car parking at the venue.
Price: £90 per person
Important Notes:
Come with positive vibes, an open mind, and an appetite!
You'll leave full, relaxed, and maybe with a few new friends too.
Email: jana.ms@yahoo.com
Refund policy
There will be no refunds as we’ll be planning the menu around any food allergies or intolerances shared by the group.