Russo's Kitchen Christmas Kimchi Workshop @ Honey & Co. Studio

🎄✨ Join us for a holiday-inspired fermentation workshop: Brussels Sprout Kimchi!

Celebrate the season by learning how to transform winter veggies into probiotic-rich creations that bring both flavor and cheer to your festive table. We’ll cover the art and science of lacto-fermentation and because it’s Christmas, we’ll add a twist—turning humble Brussels sprouts into a tangy, spicy kimchi that’s perfect for holiday feasts. You’ll leave with your own jars of festive ferments, recipes, and the confidence to keep the tradition going at home all winter long.

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