
Real Food, Real Flavour: Nourishing & Delicious Traybakes
I'm a chef and food writer passionate about eating real, non-processed food full of flavour. I teach in a mid-century modern kitchen in SE London. I love non-fussy and delicious food and as well as learning new recipes, I add in plenty of tips and short-cuts on how to make the most of whatever time you have in the kitchen.
Join me for a fun and delicious cooking class where you’ll learn how to create flavour-packed healthy traybakes the whole family will love! Whether you're looking to ease the mid-week meal monotony, or looking for easy entertaining ideas, these recipes cover all bases. After the demo, you’ll sit down to enjoy a wholesome lunch featuring the traybakes you’ve just learned to make.
Example recipes: