Paul Ainsworth: The Food Behind the Pages Supper Club

Our Food Behind the Pages series continues to deliver great guests - and this time, we’ve got the one and only chef Paul Ainsworth joining us at Fortnum’s.

Ticket Options:

• Dinner with Non Alcoholic Pairing: £100

• Dinner with Alcoholic Drink Pairing: £120

Ticket Price Includes:

• A drink and canape on arrival

• A three-course menu with drinks pairing

Key Information

Books will be available to purchase on the evening and will be signed by the author with a personalised message (unable to allow books purchased outside of Fortnum and Mason).

Please arrive from 6.30pm for a 6.50pm start.

Seating will be communal and pre-allocated.

If you have any dietary requirements, or you are booking tickets separately but are part of a bigger party, or tickets are sold out and you would like to be added to the waiting list, please email private.dining@fortnumandmason.com

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

Our events are photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

For a full list of upcoming events at Fortnum’s visit: https://www.fortnumandmason.com/events