Nigerian Cookery Class - Amala and Abula | London | Pop Up

Smooth, earthy and deeply comforting, amala served with a trio of soups is the ultimate Nigerian comfort food. It's a dish that brings families together across Yorubaland and beyond. In this immersive class, you'll learn to make the three different types amala alongside three classic soups, silky gbegiri, vibrant ewedu, and rich obe ata, discovering the techniques that transform simple ingredients into a harmonious feast.

Master the art of Yoruba soups and okele (also known as swallow and sometimes fufu) as you explore the textures, techniques and traditions behind this beloved meal. From achieving the perfect smooth consistency in your amala to blending soups to velvety perfection, you'll gain hands-on skills and cultural insight whilst learning how to make these traditional recipes in a modern kitchen.

Things to know before you book:

• You're welcome to book on your own. If the class is full, I'll pair you with another solo attendee on the day.
• The class includes demos, hands-on cooking, and time to sit down and enjoy the food you've made together.
• This is a hands-on cooking class, so I'm afraid I can't accommodate spectators or provide a waiting area for friends and family. Everyone attending needs to have a ticket and be actively participating.