New Years Eve Gala

!

Start the evening with an arrival drink before indulging in a delicious three-course meal, followed by tea and coffee to keep you refreshed. Then, let the live band set the mood as you dance the night away, with our DJ keeping the party going until the countdown!Welcome the New Year with our in hotel countdown, followed by delicious bacon rolls at 12:30am – the perfect way to kickstart 2026! This is a black-tie event

What’s Included?

A Sparkling Start: Kick off the night with a glass of fizz on arrival – cheers! 🥂

Delicious Three-Course Meal: Enjoy a mouthwatering three-course meal packed with holiday flavours.

Tea and Coffee: To keep you refreshed for the evening

Midnight Bacon Roll: Welcome the New Year with our in hotel countdown, followed by delicious bacon rolls at 12:30am

Entertainment to Remember: Then, let the live band set the mood as you dance the night away, with our DJ keeping the party going until the countdown!

Tickets: £89 Per Person

Includes: Arrival drink, three-course menu, bacon roll, live band, DJ

🕖 Timings & Date

Wednesday 31st December 2025

Doors open at 7 PM

DJ untill 2 AM

Don’t miss your chance to celebrate in style. Spaces are limited, so book now to secure your spot and get ready to party the night away!

📍 Location:

DoubleTree by Hilton Lincoln

Brayford Wharf North, Lincoln, LN1 1YW

THREE-COURSE SET MENU

STARTER

GOAT’S CHEESE BEIGNET (V)

Heritage beetroot, candied pecan nuts, pickled beetroot oil

CRAB REMOULADE, BEETROOT GRAVLAX, COLD-SMOKED SALMON

Caperberries, caviar crème fraîche, sourdough croute

ROASTED BUTTERNUT SQUASH & PARSNIP SOUP (V))

Fines herbes millefeuille, toasted seeds

MAIN COURSE

6OZ FILLET OF BEEF (GF)

Truffled potatoes, hen of the woods and chestnut mushrooms, foie gras butter,

salt-baked celeriac purée, pancetta, and madeira jus

ROASTED MONKFISH

Crayfish, chorizo, asparagus and saffron risotto, citrus samphire, lobster reduction

PAN-FRIED HERBED POLENTA (V, GF)

Roasted squash, wild mushroom ragout, heritage carrots, rocket and Sauvignon Blanc cream sauce

DESSERT

TIRAMISU CHOUX BUN

Orange ganache, caramelised white chocolate

CHEESE BOARD

Port-fed Blue Stilton, Mature Cheddar, cranberry relish, fruit cake, crackers

BAKED CINNAMON SWIRL CHEESECAKE (VE, GF)

Marmalade and fruits of the forest compote

Followed by Tea and Coffee

All allergens and dietary requirements are catered for

Please note: Our kitchens and food service areas are not nut-free or allergen free environments

v = vegetarian, vg = vegan, gf = gluten free

Book Tickets now!

Alternatively, for private bookings seeking an alternative payment method, contact events@brayfordhotels.com and one of our friendly staff will be in contact with you as soon as possible.