New England Cuisine Lunch by Advanced Food Preparation

New England Cuisine Dinner by Advanced Food Preparation!

Indulge with us in a coastside-inspired dining experience at CT State Community College, Manchester! Enjoy traditional and nostalgic flavors that celebrate New England cuisine, thoughtfully crafted and inspired by our local fisheries and farms.

Join us in the Culinary Arts Center for an unforgettable meal prepared by our talented students. Mark your calendars and reserve your seat today — you won’t want to miss this delicious celebration of regional flavor!

Menu Selections:

Hearty Pumpkin Soup with pepitas

Mesclun Greens with Cranberries, Apple and Almonds

Salmon Cakes with Potato Croquettes, Green Beans served with Tartar Sauce

Vegetarian Option: Artichoke Vegetable Cakes

Deconstructed Maple Whoopie Pie