
We will be cooking several dishes from around the Mediterranean:
-MOROCCAN: 2 Tagines: Chicken, Lemon & Olive AND Vegetarian Sweet Potato & Apricot
-LEBANESE: Garlic Hommus, Mahoummara, Lebneh & Handmade Pita
-GREEK: Keftedes & Spanakopita
-TURKISH: Meat Pies & Fattoush Salad
-DESSERT: Baklava Bites to finish!