Master the Flavors of Kenya - Small Group Cooking Class

Embark on a flavorful journey through East Africa in this beginner-friendly cooking class designed for curious cooks and food lovers alike. During this immersive, hands-on experience, you’ll explore traditional recipes and the aromatic spices that remind me of home.

The class begins with guided instruction and spice education, followed by interactive cooking segments where you’ll prep ingredients, learn new techniques, and cook alongside fellow guests. Expect a relaxed, welcoming environment that encourages creativity, conversation, and shared discovery.

At the end of class, we’ll gather to enjoy a tasting of the dishes you’ve prepared—connecting over food, flavor, and culture. Whether you come solo or with a friend, this class is a great way to meet new people, learn something new, and leave inspired to keep cooking at home.

Have allergies or dietary needs? Let us know—we’re happy to accommodate whenever possible.