Food & Drink
Mardi Gras Wine Dinner Featuring Chef Kelly DeLaire
Get ready for an unforgettable evening full of delicious flavors and great company. Chef Kelly DeLaire will take you on a culinary journey, perfectly paired with hand-selected wines. This in-person event is your chance to savor amazing dishes and sip fantastic wines in a relaxed, fun atmosphere. Don’t miss out on this tasty adventure — come hungry and ready to enjoy!
Charred Okra & Crab Salad
Citrus remoulade • pickled fennel • herb oil
Creole Jambalaya
Shrimp • andouille • chicken smoked
tomato rice • scallion ash • roasted pepper relish
Cane Syrup Glazed Pork Tenderloin
Dirty rice • braised greens • pepper jus
Bourbon Pecan Bread Pudding
Warm caramel • vanilla bean cream
