Food & Drink
Low Carbon Foods Supply Chain Summit to Build Sustainable Networks
Join us as we connect the SACOMA Low Carbon Food and Wellbeing Vision with real opportunities to build pathways for women through partnerships, collaboration, research, and trade that thrive in the digital economy.
Get involved. Partner with us. Be part of the movement.
Register as a participant, exhibitor, speaker, or supporter.
Driving trade through:
All supporting healthy and sustainable diets, increasing market supply of wholesome and nutritious foods, improving affordability for consumers, and empowering artisans and makers.
This includes value creation through Intellectual Property Rights for producers, while aligning health and wellbeing outcomes for both people and the environment.
Live demonstrations and showcases of real products and services across:
SACOMA Global Foods is convening a summit and gathering platform for people with bold ideas, recognising value creation for all stakeholders in the Low Carbon and sustainable food supply chain.
Taking place around International Women’s Day, this event brings together:
All shaping the future of women in food supply chains, business, enterprise, and the digital economy.
A human-centred supply chain for wellness of people and the environment, focusing on:
Including commercial opportunities in circular value chains, food waste transformation, and sustainable supply for a growing global population facing climate change challenges.
With affirmative actions and showcases accelerating women’s trade in the Low Carbon food supply chain, building IP assets and strengthening access to markets.
Leadership required to advance Low Carbon food supply chains, value creation, and IP rights for producers and stakeholders, enabling access to markets through improved global food systems, financing, and trade.
Featuring inspiring guest speakers empowering women in business and showcasing green technologies for decarbonised, climate-resilient food systems.
Topics include:
A prime space for high-value networking, collaboration, and deal-making with stakeholders from producers to government and industry leaders.
This event is for you if you:
COMING SOON
The SACOMA Food Innovation Teams will be available offering:
This is the perfect opportunity to connect, taste, learn, and explore the Food Ready to Retail Programme.
Perez Ochieng
CEO, SACOMA Global Foods Innovation
We are exploring market opportunities in the UK, Europe, and Asia for Low Carbon foods and sustainable products and projects.
This dynamic event is about turning intentions into real action. Achieving results requires active effort from all players in the food system. SACOMA Global Foods contributes through key initiatives and invites collaboration and knowledge sharing across net-zero and decarbonised food production for the health of producers, consumers, and the environment.
A unique platform for showcasing green products and climate projects aligned with net-zero targets, including opportunities for pitching to investors and collaborators.
