
Come join us on 28th February for our next supper club. We'll be cooking up a feast in this relaxed, cosy venue, with a cute, well-stocked couryard bar. And there's loads of fun places to go afterwards too...
Drinks from 7:00, dinner served at 7:30
MENU
Herb & feta filo cigars, chilli dip
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Lemon sole ceviche
Winter tomato panzanella, whipped burrata, hazelnuts (v)
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Slow cooked duck, castelluccio lentil ragu
Delica squash, castelluccio lentil ragu, pumpkin seed & herb salsa (v)
Bitter leaves & blood orange salad
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Yorkshire rhubarb semi freddo
Delicious wine & beer on sale at the bar
Can't wait to see you all xxx
Tamara & Casey xxx
Please note that while we strive to accommodate dietary needs, all dishes are prepared in a kitchen where various allergens may be present, and cross-contamination cannot be entirely avoided. This set menu is not suitable for those with severe food allergies or intolerances.