
Join us for a live Lion’s Mane cooking demo with sampling, where fresh, locally grown Lion’s Mane mushrooms are transformed into flavorful, steak-style bites with a rich, meaty texture.
You’ll be able to sample three different Lion’s Mane flavors, learn approachable cooking techniques you can use at home, and talk directly with the farmer, Chef, and Lion’s Mane steak producer behind the mushrooms. Ask questions, talk process, and get insight straight from the source.
Non-alcoholic mushroom-infused cocktails from Little Saints will be available for purchase, and Leo from Leo’s Alkaline Water will be on-site serving crisp, thoughtfully sourced drinking water.
Come curious, come hungry, and discover why Lion’s Mane is redefining plant-based comfort food. 🍄