José Pizarro's Spanish cuisine paired with Pentire Non-Alcoholic cocktails

Join us for a unique dining experience where celebrated chef José Pizarro brings his vibrant Spanish cooking together with a bespoke selection of non-alcoholic cocktails from Pentire, the award-winning botanical spirits producer inspired by the Cornish coast.

José Pizarro’s menu showcases bold, seasonal Spanish dishes, rooted in tradition yet effortlessly modern, designed to pair seamlessly with Pentire’s sophisticated alcohol-free cocktails. Each serve is carefully crafted using distilled coastal botanicals, offering complexity, freshness, and balance without compromise.

This experience is not about what’s missing, but about what’s possible: thoughtful pairings, layered flavours, and a new way to enjoy exceptional food and drink together.

What to Expect

• A multi-course Spanish menu by José Pizarro
• A guided pairing of Pentire non-alcoholic cocktails
• Insight into flavour pairing, botanicals, and creative process
• A relaxed, inclusive evening suitable for all guests

Perfect for those who don’t drink alcohol, are exploring mindful drinking, or simply love discovering innovative food and drink experiences.

Spaces are limited. Early booking is recommended.