January 24th Cooking Class: Beef Wellington

Join us for a night out at Table 1459. Chef Brian Bowman of B&T Catering will guide you through a two‑hour, hands‑on cooking experience designed for adults who love food, fun, and learning. Relax, sharpen your culinary skills, and enjoy complimentary wine with your meal.

Menu:

• Beef Wellington with Red Wine Demi Glaze
• Green Beans Almondine
• Caesar Salad