
Join us for an unforgettable evening of Italian cuisine and perfectly paired wines. Chef Kelly DeLaire has created an exceptional menu, and we’ll pair the perfect Italian wine with each course to elevate every bite.
✨ Menu ✨
Antipasto
Baby Arugula, Burrata, Roasted Grapes,
Wild Boar Salami, Aged Balsamic, Pistachios
Primo Piatto
Jumbo Shrimp, Black Squid Ink Pasta,
Lemon Crème, Cherry Pepper
Secondo Piatto
Osso Buco–Style Chicken, Root Vegetables,
Olives, Fried Polenta Cake, Lemon Gremolata
Dolce
Limoncello Panna Cotta 🍋
🎟️ Tickets sell fast—get yours while you can!
Let us handle the pairings while you enjoy a night of great food, wine, and company.