Horrell & Horrell Dining Experience

Join us Friday and Saturday evenings at a long sharing table in our beautiful open fronted barn and kitchen garden in rural Somerset. Hosted by Jules & Steve Horrell, previously of Roth Bar & Grill, guests will be greeted on arrival with a complimentary garden spritz, before enjoying a menu free, 4 course dinner of garden grown bounty, cooked over fire, and served in the centre of a long sharing table. Book any number of seats from 2 to 20, with spaces limited to a maximum of 20 guests on any evening. Drinks are BYO - naturally we provide glassware and ice. We look forward to welcoming you!