
Join us first at the Wicomico Extension Office for a hands-on cooking session featuring flavorful mediterranean, celebration worthy dishes. After, enjoy a guided tour of a local mediterranean market, where you’ll explore a wide variety of healthy, nutritious ingredients that will bring global flavors to your table. Participants must have their own transportation to travel from the cooking demo to the Mediterranean market.
Details:
If you need a reasonable accommodation to participate in these workshops, please contact Lynn Matava by October 28 at (410) 749-6141.
University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.