Hands-on Brewing: Pour Over Mastery, Precision, Flow & Flavor
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Hands-on Brewing: Pour Over Mastery, Precision, Flow & Flavor

wallert

$45.00

February 2026
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Join Education Managers Tyler Bunting and Emma LaVoie for a hands-on pour over brewing class.

Learn the fundamentals of crafting a perfectly brewed pour over coffee using the Hario V60. We will cover brewing phases, learn DOCR’s pour over recipe, and compare and contrast between brews — the perfect class for beginner home baristas. 

No previous brewing experience is required! Feel free to bring a notepad and pen for any notes during the workshop. 

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927 Hilton Road, Ferndale, MI 48220

Apr 4, 2026 -9:00 AM