Greek Supper Club

Menu

Starter

White bean soup, Orchard vegetables, olive oil + tomato

Feta cheese, ricotta and parmesan with fresh mint baked in filo pastry

Tzatziki with paprika and a dash of olive oil

Main

Moussaka with layered Orchard vegetables

Served with spinach rice

Fish add on - whole grilled seasonal fish with garlic, lemon and herb dressing

Dessert

Baklava