Great British Classics Supper Club

There are few things we do better on this island than comfort food. From soups and pies to puddings layered, sticky, and glorious, this is a celebration of the dishes we return to again and again, the ones that taste like childhood, Sunday afternoons, or a trip to the seaside.

This isn’t twee, it’s terrific: hearty, homely, and completely unpretentious. Join us in the Music Room as we gather around communal tables for a feast that’s proud to be simple, satisfying and absolutely delicious.

Because sometimes, the classics just can’t be beaten.

Every month, we create a line-up of fabulous food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food. Call us to talk about dietary adaptations and whether we can fulfil them and to avoid the booking fee on 01603 626402.

Starters

Leek and potato soup with Cheddar scone (V) (PBa/GFa)

Potted smoked mackerel with horseradish cream and toasted sourdough (GFa) (DFa)

Mini pork pie with piccalilli (DF)

Mains

Roast chicken with Yorkshire pudding, roast potatoes, stuffing and rich red wine gravy (GFa) (DF)

Vegetarian nut roast with caramelised onion gravy (V, PBa, GFa)

Bubble and squeak cakes (V, GF, PB)

Cauliflower cheese (V, GFa/PBa)

Buttered seasonal greens (V, GF/PB)

Scampi and chips with malt vinegar sea salt (V, PBa, GFa)

Desserts

Knickerbocker Glory (V, GFa, PBa)

Eton mess with strawberries and clotted cream (V/GF/PBa)

Sticky toffee pudding with butterscotch sauce and vanilla ice cream (V/GFa/PBa)

Finish with: Coffee and mini jam tarts