Food & Drink
French Winter Cooking in 3 Courses with Tess Kelly
Join Tess Kelly in our kitchen for a three-course demonstration class, perfect for wintertime. Among other things you’ll learn to make Baked Parisian Gnocchi (so delicious). The technique starts by boiling pâte à choux in water, then layered with mornay sauce, gruyère, parmesan and sautéed arugula. This truly comforting and savory dish is one you’ll want to repeat over the winter and here will be accompanied by a winter salad and followed by Apple-Almond Tart.
This demonstration class is limited to ten people and includes lunch.
Tess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City, Tess opened Séraphine Bakery in 2014.
Since that time, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all her cooking and baking classes. She teaches both private and public workshops in New York, and in France.
Cooking class attendees receive 10% discount on kitchenware purchases on class day.
Cancellation policy: We do not offer refunds on purchased tickets.
HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY - at the crossroads of the Hudson Valley and Berkshires.
