Forgotten Fire November Pop Up

Indulge in our exquisite five-course dining experience, where each dish is curated for your enjoyment. With a new menu every month, every visit offers a fresh and exciting opportunity to explore new flavors. Expertly paired wines enhance each course, ensuring an unforgettable dining experience. Whether you're joining us for the first time or returning for another memorable evening, we promise a night of gourmet food you’ll always remember.

~ The Menu ~
Amuse-Bouche – Duck Rillette Tartlet

Shredded duck confit with cranberry curd and toasted hazelnuts.

The Woodland Course – Velouté de Chanterelles

Silky wild mushroom soup with cream, truffle, and rye croutons.

The Harvest Course – Warm Roasted Beet & Endive Salad

Red and golden beets roasted in maple, paired with Belgian endive, blue cheese, spiced walnuts, and a Dijon vinaigrette.

The Game Course – Venison or Beef Medallions à la Grand Veneur

Your choice of pan-seared venison or beef, finished with a red wine, cranberry, and juniper sauce. Served over pommes purée and buttered Brussels sprouts.

The Orchard Course – Tarte Tatin with Maple Crème Fraîche

Caramelized Wisconsin apples baked in puff pastry, topped with a dollop of maple-sweetened crème fraîche.

Enhance your dining experience with our additional wine pairing ticket, which includes expertly selected wines to complement each course. Plus, you're not limited to just the pairings—feel free to explore and enjoy a diverse selection of wines available at the bar.

Doors open at 5:15

Find your seats by 6:00, dinner starts shortly after.

The main ticket includes 5 course dinner.

Gratuity not included but always appreciated!