February 7th Cooking Class: Pasta

Join us for a night out at Table 1459. Chef Brian Bowman of B&T Catering will guide you through a two‑hour, hands‑on cooking experience designed for adults who love food, fun, and learning. Relax, sharpen your culinary skills, and enjoy complimentary wine with your meal.

Menu

• Papadella with Bolognaise Sauce
• Bowties with Sun‑Dried Tomato & Goat Cheese Pesto
• Apple Pie Ice Cream