February 28th Cooking Class: Steak Class

Join us for a night out at Table 1459. Chef Brian Bowman of B&T Catering will guide you through a two‑hour, hands‑on cooking experience designed for adults who love food, fun, and learning. Relax, sharpen your culinary skills, and enjoy complimentary wine with your meal.

Date: Saturday, February 28, 2026
Time: 7:00 PM
Theme: Steak Class

Menu:

• New York Strip Steak with Shitake Mushroom Red Wine Reduction
• Gnocchi with Pesto Sauce
• Mixed Green Salad with Seasonal Oranges, Pine Nuts, Fennel, and Lemon Agave Vinaigrette
• Chocolate Soufflé with Whipped Cream