Fabulous Enriched Doughs/Breads - Bake Brioche, Cinnamon Buns, Focaccia

Learn to make Enriched doughs with butter, oil, eggs and milk etc.  The gorgeous soft Brioche, fabulously coiled Cinnamon buns and Focaccia.  Included in the price is lunch, refreshments, an apron and some good basic essentials including a recipe booklet. Learn to make Real Bread!

Workshop Programme

9.30-10am We start the workshop with introductions and refreshments.  

10am Monique will take you through the basic ingredients and processes of successful bread making. 10.30am We then get stuck in; the morning is spent mixing doughs, learning to knead, bulk fermenting the doughs and knocking them back.  We make our own lunch.

12.30pm We have a break for lunch; a walk round the garden (weather permitting). Lunch is served around the kitchen table.

1.15pm Refreshed we head back into the afternoon session; shaping doughs, proving and baking.  Whilst the bread is baking there is time for a break and a final question and answer session.  

4/5pm At the end of the workshop you will have a tray of breads to take home along with your course goodies.

FAQs

Got a group of you and want a specific date?

No problem we can arrange this workshop with min 2 participants and tailor to your groups needs; Call Monique to arrange your event on +44 (0)7973 443527

What are my transport/parking options getting to the event?

Green Cottages Kitchen is based in the pretty Kent village of Rodmersham Green. You can park on our drive, we are approx 2 miles from Sittingbourne/10mins from junction 5 M2. The nearest train station is Sittingbourne with good services to the Kent Coast and London (1 hour from St Pancras and Victoria stations). Taxi's cost about £6 from the train station to our house. 

What can/can't I bring to the event?

You will be using flour and kneading dough, it's a physical activity. Please wear a short sleeved top/shirt to avoid clothes dangling in the dough and comfortable covered footwear with soft soles. Leave rings at home they'll only get covered in dough! We will provide you with an apron.

If you are unwell, show any symoms of COVID, flu or colds etc please contact Monique to rearrange your date. We are dealing with food so food hygiene is extremely important.

Where can I contact the organiser with any questions?

Call Monique on +44 (0)7973 443527 or email info@green-cottages.com 

https://shop.green-cottages.com

Unfortunately we cannot accommodate wheelchair users