Everleaf Non Alcoholic Aperitifs paired with José's Spanish cuisine

Join us for a thoughtfully curated dining experience where the botanical depth of Everleaf non-alcoholic aperitifs is paired with a bespoke menu by celebrated chef José Pizarro.

Everleaf’s complex aperitifs crafted using sustainably sourced botanicals and inspired by nature, offer layered bitterness, freshness, and elegance traditionally found in classic aperitivo culture, without alcohol. Each serve has been carefully matched to complement José’s vibrant Spanish dishes, enhancing flavour, texture, and balance across every course.

José Pizarro’s cooking is rooted in the soul of Spain: seasonal ingredients, bold simplicity, and generous flavours. Together with Everleaf’s sophisticated aperitifs, this pairing creates a dining experience that is both mindful and indulgent.

What to Expect

• A multi-course Spanish menu by José Pizarro
• A guided pairing of Everleaf non-alcoholic aperitifs
• Insight into botanical flavours, aperitif culture, and pairing philosophy
• A relaxed and inclusive atmosphere suitable for all guests

Ideal for non-drinkers, mindful drinkers, and anyone curious to explore elevated food and drink pairings without alcohol.

Spaces are limited. Early booking is recommended.