Food & Drink
Ethiopian Wine Dinner featuring Vera's Kitchen and Nokesville Winery
Enjoy a special educational evening with Vera's Restaurant and Nokesville Winery and one of Virginia's top international wine experts savoring Ethiopian cuisine paired with award-winning Nokesville Winery and other award winning wine. Each dish you enjoy will be carefully paired with a hand selected wine in a 2-3 ounce tasting pours to enhance your meal. Dustin Miner Nokesville Winery Owner and our WSET certified international wine expert will share the history of the vineyard and why each wine pairs well with the chosen dishes.
Each course will be plated and served individually.
Welcome dishes on table to share - Lentil Hummus with Injura Chips and Martini Bites
Welcome Glass Nokesville Winery Pinot Grigio (Virginia USA) Lemon Citrus Grass notes
First - Chefs Special Sambusa (pastry stuffed with lentils and mushrooms)
Paired with Nokesville Winery Lyn (Virginia, USA) Tropical, Semi-Sweet, lychee high acid
Second Course - Salad Spring mix, tomatoes, onions, artichoke, orange, vinaigrette
Paired with Nokesville Winery Cayuga (Virginia, USA) Lemon, tart, citrus, pear
Main Course TIBS Sauteed beef with mixed vegetables or
Main Course (veg) BEYAYNETU mixed veg Tofu Scramble, collard greens, carrots, cabbage, onions and chick peas.
Batsimini Rice, Quinoa and Enjura provided for each table
Paired with Nokesville Winery Norton (Virginia, USA) plum, jam, dark fruit
Dessert - Trio of Ethiopian Favorites (Pistacio cake, tiramisu, cheesecake)
Paired with Sheba Tej Honey Wine (Ethiopia) Semi-Sweet, acid, earthy, floral, and citrus
Questions? Please call Vera's Kitchen at +1 (703) 479-7655
