
Kick off Veganuary in style with En Root and Phitzee for an unforgettable plant-based supper club experience on 21st January 2026!
For £49, enjoy a thoughtfully crafted menu featuring four delicious courses, an amuse-bouche and a welcome cocktail or mocktail. Expect a feast full of flavours, creativity and love, served in a relaxed, welcoming atmosphere. Throughout the evening there will be insightful talks from our wonderful chef and hosts, sharing their passion, inspiration and tips for plant-based living.
Whether you’re vegan-curious, plant-based or just love good food, this is the perfect way to get involved with Veganuary. Limited seats available, book now to secure your place at this exclusive culinary event!
Menu!
To Start
Homemade Bread - Pink Himalayan Salt Focaccia.
Trio Of Signature Dips - Ajvar, Baba Ganesh, Curried Chickpea Hummus.
First Bite
Tandoori Wing Chaat.
The Big Bite
Pilau Rice, Harissa Aubergine, Tempeh Mince, Pickled Vegetables & Raita.
Sweet Somethin to Finish
Chocolate Mousse - Made with Silken Tofu & Cacao.