Eastern Mediterranean Brunch Masterclass

Come join us for a flavorful Masterclass where you'll learn to create delectable dishes inspired by the Eastern Mediterranean region.
In this plant based class you will learn to make

Vegan herb nomelette

Lentil kofte served with lettuce

Gözleme, Turkish flat bread filled with spinach and onion, potato

Sweat and salty spreads

At the end of the class we are going to have a healthy brunch with salad, olives, vegan cheese, Turkish tea and homemade sourdough bread.

Our Istanbul-born Greens&Others Community Cookery School CIC founder, photographer, and cook, Emel, is a natural storyteller. She’ll transport you to her childhood in Istanbul, sharing the warmth and traditions of Turkish family breakfasts as you cook and taste together.

Please note that we don’t offer refunds, as all proceeds from our paid masterclasses help us run free community cooking sessions. Thank you for your kind support.