Duck. Duck. Booze.

The Delta's premier end of duck season event returns to The Stovall Store on Friday February 28, 2026. The Duck Duck Booze Wine Dinner features an exquisite 3-course by Chef Stewart Robinson and Specialty Cocktails by Grapevine Liquors.

Curated wine pairings from Burg Wines of Oxford will also be available for purchase at the event.

Full bar service.

Live music by Terry "Big T" Williams.

Questions call or text Baylor 901-634-8849 or email Baylor@stovallcompany.com