Join us for an unforgettable evening as we showcase a four-course menu, each dish thoughtfully paired with a Decoy red wine. From savory starters to indulgent desserts, every sip and bite is designed to highlight bold flavors and refined pairings.
Menu & Pairings
- Pinot Noir (Sonoma Coast) – Deep-fried Confit Duck Ball with Cherry Glaze and Parmesan chip
- Merlot (Alexander Valley) – Grilled Swordfish with Potato Hash Cake and Cherry au Jus
- Red Wine Blend (Napa Valley) – Crispy shallow-fried Pork Tenderloin with Sautéed Farro Mushrooms and deep-fried Brussels Sprouts
- Cabernet Sauvignon (Paso Robles)– Sticky Toffee Pudding with Blackcurrant Butterscotch Sauce
