Culture Club - April 18th - Kombucha, Kefir and Gingerbug

In this hands-on session, discover the health benefits of these probiotic-rich foods and beverages and their simple preparation methods.

We'll guide you through the fermentation process, from selecting ingredients to nurturing your cultures. You'll leave with your own starter kits and the skills to create delicious, gut friendly preperations at home.

Perfect for beginners and fermentation enthusiasts alike, these workshops are a fun way to explore the world of healthy, homemade foods that support your microbiome.

Come ready to taste, learn, and share the joy of fermentation.

Funds raised from this event supports our charitable aims.

If financial constraints are a concern, please reach out to us for information about subsidised places at hello@thehaven.co.uk